Some people will do anything for a free meal, even if that means waiting in line outside in Beijing in the middle of January for nothing more than a bowl of thin 粥 zhōu, or porridge.
Book Reviews, History
In 1935, the Chinese author Lin Yutang offered Westerners an insider’s guide to China's society. It endures today despite his own cultural contradictions.
Audio, History
In this episode of Barbarians at the Gate, Jeremiah and Chris Stewart of The History of China Podcast ask the question, "Is this America's Cultural Revolution moment?"
Contemporary China, Audio
Our latest episode explores jazz in China—from its revival in 1980s Beijing to today's talented performers. David Moser discusses how musicians with limited recordings mastered the medium and laid the groundwork for generations of skilled jazz players from China.
History, Travel
Jeremiah heads to Malaga where he inexplicably becomes obsessed with the history of an ancient condiment
